Stoneleigh Coffee Blog

Double coffee chocolate cake with chocolate fudge frosting

We know that you love cake just as much as you love coffee, so for a real treat this Easter, why not combine the two and try this delicious recipe ...

Falling in love with coffee

It’s February and love is in the air. But it seems we’re transferring our affection when it comes to our drink of choice. While tea may be the worl...

New year’s resolutions: how coffee could be the secret to success

New year, new you? Each January, many of us commit to making new year’s resolutions but research shows that most people don’t last long. In fact, b...

Six reasons to go blue

Choosing a coffee is a very personal decision but Jamaica Blue Mountain coffee has become renowned among coffee drinkers for its high standard of b...

The secret to a perfect cup of ground coffee

As coffee drinkers, we’re placing more importance on the quality of the coffee we drink. Research shows that flavour is the leading criterion in se...

What I love about Jamaica 100% Blue Mountain Coffee - Stephen Shirley, CEO Stoneleigh Coffee

Stephen Shirley is the CEO of Stoneleigh Coffee Processors Limited. Read about what he thinks sets Stoneleigh Jamaica Blue Mountain coffee apart fr...

Recipe for Almond Syrup to complement your Stoneleigh coffee

Are you ready for a Stoneleigh Coffee break? For the coffee connoisseur after an extra special treat here it is – infuse your specialty coffee with...